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Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.

Six pieces. Malanga fritters seasoned in creole herbs and spices.

Served with golden fried akra, marinade, plantains, and pikliz.

Crisp leafy romaine lettuce, tomatoes, carrots, cucumber, shredded cheese, and topped with onions

Beef tenderized with eggplants, chayote, carrots, watercress cabbage, and spinach. Served with a side of plantians and choice…

Pork chunks marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw) a side of plantains and choice…

Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).

Deep fried chicken marinated with enticing Island spices and red sauce. Served with Pikliz (spicy coleslaw) a side of plantains…