Egg Roll

Rice paper and lettuce with shrimp, chicken, carrot, cucumber, and avocado.

Fried Burmese raviolis filled with curry spices, potatoes, vegetables, and onions served with our special sauce.

Famous Thai soup with fresh mushrooms, tomato, chili, lemon grass, lime juice, cilantro.

Coconut milk with galanga, lime leaves, mushrooms and lime juice.

Seaweed, tofu, scallion, and our homemade broth.

Basmati and jasmine rice tossed with mixed beans, tomatoes, cilantro, roasted peanuts, dried chili and tea leaf. Additional…

Shredded kani crab mixed with cucumber, spicy mayo and topped with tempura crunch and masago.

Meat of choice: Ground chicken or ground pork. Tossed in Thai chilis, onions, rice powder, cilantro, scallion and homemade…

Tuna Nigiri

Salmon Nigiri

Yellowtail Nigiri

Pan fried wide rice noodle, topped with chinese broccoli and carrot sautéed in savory gravy sauce.

Famous Thai stir-friend noodles with bean sprouts, garlic, green onions, eggs and peanuts.

Traditional southern Burmese flat wide noodles with hot and sour sauce, scallion, garlic, egg, vatana beans and bean sprouts.